Luscious notes of cherry pie, rhubarb, bramble, plum, chocolate, roasted earth and mocha. The mid-palate is expansive with bright notes of black raspberry, ginger, creamy oak and tea, finishing with plush tannins and a multi layered finish of dark fruits and beautifully balanced acidity.

Brix at Harvest: 24 brix
Harvest Dates: September 28th-October 24th 2009
Varietal: 100% Pinot Noir
Alcohol: 14.6%
Technicals: TA 0.519% , pH 3.64
Winemaking: Destemmed & hand sorted, 7 day whole berry cold soak, 8 months sur lees ageing
Cooperage: 11 Months of ageing in French oak (50% New)
Production: 350 Cases